The Traditional Menu - Evening Stopover and Half Board - 22€50

Served at the Restaurant le Midi only - Monday to Friday, excluding public holidays

Available in the evening for stopovers and half-board

-----

Stopover evening - half-board: Starter + main course + dessert - €22.50

Starter + main course €18.50

Main course + Dessert €17.50

-----

Entry Selection

Entrance of the day (until exhaustion).

Or

Douceur Océane with two salmon

Or

The Chef's Traditional Terrine, Onion Confit



****

The Selection of Dishes

Dish of the day (until exhaustion).

Or

Fillet of hake with Virgin sauce and vegetables of the moment

or

Homemade Beef Bourguignon and its Vapor apples

****

Dessert Selection

The dessert of the day (until exhaustion).

Or

Chocolate trilogy with coffee infusion

Or

Apple puff pastry with fleur de sel caramel sauce

Or

The gourmet coffee (supplement of 1€50)

(Half-board and Evening stopover, non-compressible menu at 22€50)

The Local Menu - €30.00

-----

Entry Selection

Fricassee of small grays with marbled oyster mushrooms and its garlic cream emulsion

Or

Warm ocean mousseline with seaweed butter

Or

Pulled duck, foie gras candy and Brioche

****

The Selection of Dishes

Filet Mignon of Veal "all carots"

Or

Seven-hour leg of lamb, spring vegetables

Or

Cod fillet Skrei, Pumpkin purée with virgin sauce.

****

Dessert Selection

Chocolate fondant and its heart of Amarena cherry

Or

Vacherin Mint Chocolate

Or

The gourmet coffee

1 drink of your choice

1 glass of orange juice, apple juice or Coca Cola 

1 dish of your choice

Homemade burger

or Breaded Chicken Fillets

or Breaded Fish Fillet

or minced steak

1 dessert of your choice

Vanilla, Strawberry or Chocolate Cone, or Chocolate Mousse or Fresh Fruit Salad

Entrance supplement at 3€00

Small Terrine of the Chef with dried fruits or 2 goat cheese toasts with honey on a bed of green salad or Egg Mayo and Ham

The Gourmet Menu

the entrance

Homemade duck foie gras with fig chutney and grilled briochin

Or

Langoustine tail gratin in shellfish cream sabayon

***
Fish

Back of steamed sea bass, truffle butter and risotto

Or

Grilled scallops, creamy polenta with black olive nuggets and saffron sauce

Accompanied by a glass of wine to choose from the selection of the moment

***

The Trou Charentais with Pineau des Charentes


***


The dish


La Beuchelle Tourangelle (Rice and Veal Kidneys) Morel Sauce on Butter Tagliatelle

Or

Fried quail fillet, Pineau des Charentes sauce

Or

Delicious Beef Rossini tournedos, Périgueux sauce and parmentière pancake with herbs

Accompanied by a glass of wine to choose from the selection of the moment

***


Cheese


Plate of cheeses and mesclun salad

***

Dessert


Choice of dessert from the menu

Or

The Traditional Norwegian Omelette Flambéed with Grand Marnier (from 2 people and supplement of 2.50€/pers)



A Your dessert will be accompanied by a glass of Sparkling traditional method, Perle de Villemont

The Menu of the day 13€50 
Valid only for lunch from Monday to Friday excluding public holidays
Starter + Main course + Dessert
Choice every day on Our Slate!
****
The Brewer Menu
Valid Every Day for lunch and dinner
Starter + Main course at 14€90
Main course + Dessert at 13€90
Starter + Main course + dessert at 17€90

Selection of entries
Traditional Chef's Terrine
or Tartare with two salmon
or Warm Goat Toast with Honey
or Entrée du Jour (evening)
The Selection of Dishes
Flank steak with shallots garnish of your choice
Or Prepared Beef Tartar garnish of your choice
Or Veal Head with Gribiche sauce and steamed apples
Or Dish of the Day (in the evening)
The Dessert Selection
Dessert of the day
or Fresh fruit salad
or Norwegian omelette slice
or Apple pie vanilla ice cream
or Café gourmand (supplement of 1€50)

The Epress Menu - 18€50

The dish selection
The Classic House Burger.
Buns, Beef Steak, Bacon, Tomato, Onions, Cheddar, Cocktail sauce.
The Auvergnat Burger
Buns, Beef Steak, Bacon, Tomato, Onions, Bleu d'Auvergne, Cocktail sauce.
The Veggie Burger
Buns, vegetable and soy galette, tomato, onions, basil pesto.
The Vouglaisian Burger
Buns, Beef Steak, Bacon, Tomato, Onions, Chabichou, Browned Cabbage.
The Poitou Salad
Salad, goat cheese toast with honey, walnuts, Vendée ham, tomatoes.
The Ocean Salad.
Salad, shrimps, smoked salmon, tomatoes, grapefruit and lemon.
Mediterranean toast.
Toast of toasted bread garnished with candied sun vegetables, ham and Feta.

The selection of desserts

Fresh fruit salad
Coulant with two chocolates and custard
Two-scoop ice cream sundae

The Selection of Drinks

A soda
or A 25cl 1664 draft or non-alcoholic beer of your choice
or A glass of Haut-Poitou wine of your choice

or a mineral water of your choice



The Children's Menu - 10€00

1 drink of your choice
1 glass of orange juice, apple juice or Coca Cola 20cl

1 dish of your choice
Homemade burger
or Breaded Chicken Fillets
or Breaded Fish Fillet
or minced steak

1 dessert of your choice
Vanilla, Strawberry or Chocolate Cone, or Chocolate Mousse or Fresh Fruit Salad

The Discovery Menu 40€00

Entrance

Homemade Duck Foie Gras Terrine, Fig Chutney and Grilled Briochin

Or

Langoustine tail gratin in shellfish cream sabayon.

Or

Scallops roasted a la plancha on creamy polenta with black olive nuggets and saffron sauce

****

The dish

Back of Roasted Sea Bass, Truffle Butter

Or

Beuchelle à la Tourangelle with Morels, on buttered tagliatelle.

Or

Delicious Tournedos Rossini, Périgueux sauce, parmentière pancake with herbs.

****

Plate of cheeses of the moment (suppl. €3.50).

****

Dessert

Choice of dessert from the menu

Or

The traditional Norwegian omelette flambéed and served with tongs in the dining room, from 2 people, supplement of 2.50€ /pers.