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Hôtel Le Cheval Blanc et Clovis

3 Rue de la Barre 86190 VOUILLE  +33(0) 5 49 51 81 46 itinéraire Hôtel Le Cheval Blanc et Clovis

Gourmet Restaurant in Vouillé

The cuisine of the Chef and owner of the Places Patrick Blondin took over from that of Simone, his mother, in 1987 and continues to delight everyone's taste buds with generous plates and almost 100% homemade with many local products!


Our Bar Brasserie welcomes you on these opening days to enjoy a coffee or a quick bite to eat!

Open continuously on Easter, summer and All Saints holidays!

Dish of the day from 9€90!



This DImanche March 5, 2023.

Grandmother's Day, for the occasion we offer the aperitif to all our grannies!


The traditional homemade venison terrine and onion confit
Warm ocean muslin with seaweed butter
Pulled Duck on his brioche and his Foie Gras candy
Velouté of the undergrowth and its royal Foie Gras
Tartare with two salmon, creamy Greek style
Homemade smoked salmon slices and Mascarpone cream, grilled toast
The Grande Salade Poitevine and its warm goat toast with honey
Homemade Duck Foie Gras Slice, apple chutney and briochin

Beef tartare prepared by us


Flank steak with shallots garnish of your choice


The Classic Cheddar Burger


The Auvergne Hamburger with Roquefort


Vegetarian burger and vegetable pancake with pesto


Hamburger from our region with sautéed cabbage and Chabichou goat chees


Veal filet mignon "AllCarots"

Traditional calf's head with Gribiche sauce and steamed potatoes

Leg of lamb confit for 7 hours and spring vegetables

Beuchelle Tourangelle, with its Kidneys and Veal Sweetbreads with morel sauce, on
Butter tagliatelle

Delicious Rossini Beef Tournedos, Périgueux sauce and Parmentier Galette
with herbs

Grilled prime rib of 1Kg for 2 people and its two sauces

Skrei cod fillet, pumpkin puree with virgin sauce

Steamed Bar Back and Truffle Butter, Risotto

Scallops Grilled à la plancha, creamy polenta with nuggets
Black olives, saffron sauce

Gratin of Langoustine Tails and its pan-fried Vegetables of the Day

Golden sole Belle Meunière


The plate of 3 cheeses and its green salad
Coffee infused chocolate trilogy
Chestnut sweetness
Apple puff pastry with fleur de sel caramel sauce
Amarena Cherry Heart Chocolate Cake
The Gourmet Coffee
Hot Chocolate Vanilla Profiteroles
The Traditional Norwegian Omelette
Flambéed with Grand Marnier and served in the dining room, from 2 people minimum
The Extra Portion of Norwegian Omelette

Restaurant opening hours

Our restaurant welcomes you from 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m. every day except Sunday evenings:It is strongly recommended to reserve your table!Thanks for understanding.The direction

Monday 12:00-14:00 19:30-21:00
Tuesday 12:00-14:00 19:30-21:00
Wednesday 12:00-14:00 19:30-21:00
Thursday 12:00-14:00 19:30-21:00
Friday 12:00-14:00 19:30-21:00
Saturday 12:00-14:00 19:30-21:00
Sunday 12:00-14:00 Fermé le soir

Until December 18 IncludedThe Bar Brasserie is open from Sunday to Friday from 10:00 a.m. to 3:00 p.m., brasserie service from 12:00 p.m. to 2:00 p.m.Also on Friday and Saturday evenings from 5:00 p.m. to 10:30 p.m., brasserie service from 7:30 p.m. to 9:00 p.m.

Monday 10h00 22h00
Tuesday 10h00 22h00
Wednesday 10h00 22h00
Thursday 10h00 22h00
Friday 10h00 22h00
Saturday 08h00 22h00
Sunday 10h00-16h00 Fermé le Soir