Gourmet Restaurant in Vouillé
The cuisine of Chef and owner of Les Lieux Patrick Blondin took over from that of Simone, his mother, in 1987 and continues to delight everyone's taste buds with generous plates and almost 100% homemade with many local products!
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Our Bar Brasserie welcomes you every day to enjoy a drink or a coffee
You can also eat every day
Cards
Chef's Terrine with dried fruits, stewed onions 9€90
Salmon smoked by us, mascarpone cream and hot toast 12€50
Club Sandwich with smoked salmon and polar bread, mesclun salad 6€90
Crème Brûlée with chicken liver and parsley 6€90
Goat cheese and smoked salmon bavarois 8€90
The traditional Meurette egg and its toasted bread slices 8€90
The Variation of goats in three ways 9€90
Shrimp Tiramisu with Yuzu, creamy candied tomatoes, Jean Yanne sauce 14€00
Vegetable and tender carrot tartare, crispy langoustines 14€00
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The classic burger Buns, ground beef, bacon, tomato, onions, cheddar cheese and cocktail sauce. | €14.50 | |
The Auvergnat Burger Buns, ground beef, bacon, tomato, onions, Roquefort and cocktail sauce. | €15.50 | |
The veggie burger Buns, vegetable and soy galette, tomato, onions and basil pesto. | €15.50 | |
The Vouglaisian burger Buns, ground beef , bacon, tomato, onions, hash brown cabbage and Chabichou. | €16.50 |
Dish of the day (until exhaustion) | €13.50 | Not available on Sunday lunchtimes and public holidays. | |
Pork parmentier with mashed sweet potatoes and green salad. | €13.50 | ||
Mackerel fillets with escabèche sauce, ratatouille with olive oil. | €13.50 | ||
Traditional calf's head with Gribiche sauce and steamed potatoes | €16.50 | ||
Hazelnuts of lamb with candied garlic cloves and whites french Beans. | €16.50 | Not available on Wednesdays and Thursdays. | |
Fillet of salmon trout with mint pesto, Sun lasagna. | €15.50 | Not available on Wednesdays and Thursdays. | |
Veal sweetbreads with cream and morel mushrooms on a bed of herbed tagliatelle. | €21.00 | Not available on Wednesdays and Thursdays. | |
Fish tournedos with pistou cream, spheres of venerable rice and vegetables. | €21.00 | Not available on Wednesdays and Thursdays. | |
Fillet of beef in quintessence of Porto, tatin of forgotten vegetables and Darphin potatoes. | €21.00 | Not available on Wednesdays and Thursdays. |
Restaurant opening hours
from Monday to Saturday : 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m.
Sunday : 12 p.m. to 2 p.m
Bar/Brasserie
From 9:30 a.m. to 3:00 p.m. and from 5:00 p.m. to 9:30 p.m. from Monday to Friday
From 8 a.m. to 10:30 p.m. on Saturday
From 9:30 a.m. to 4:00 p.m. on Sunday