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Hôtel Le Cheval Blanc et Clovis

3 Rue de la Barre 86190 VOUILLE

 lechevalblanc.clovis@wanadoo.fr  +33(0) 5 49 51 81 46 itinéraire Hôtel Le Cheval Blanc et Clovis

Gourmet Restaurant in Vouillé

The cuisine of the Chef and owner of the Places Patrick Blondin took over from that of Simone, his mother, in 1987 and continues to delight everyone's taste buds with generous plates and almost 100% homemade with many local products!

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Our Bar Brasserie welcomes you on these opening days to enjoy a coffee or a quick bite to eat!

Open continuously on Easter, summer and All Saints holidays!

Dish of the day from 9€90!

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Cards

The Local Menu - 29€00


Starters Selection

The Chef's Traditional Terrine with dried fruits and pickled vegetables.

Toasts of warm goat cheese with honey, Vendée ham.

Warm ocean mousseline with seaweed butter.

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Dishes Selection

Veal Filet with Fresh Girolles and Parsley Grenailles

Noisettes of lamb with candied garlic cloves and Mojettes

Salmon trout fillet with mint pesto, sunny lasagna

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Cheese supplement of your choice: 3€50

Plate of 3 cheeses or Cream of Goat Cheese with fleur de sel from the Ile de Ré

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Desserts Selection

The coulant with two chocolates and its custard.

Lemon meringue pie, lime peel.

The Gourmet Coffee

Dish of the day (until exhaustion)

€13.50Not available on Sunday lunchtimes and public holidays.
Pulled lamb with thyme and mashed potatoes

€13.50
Filet of Pollock with shellfish sauce and seasonal vegetables.

€13.50
Traditional calf's head with Gribiche sauce and steamed potatoes

€16.50
Hazelnuts of lamb with candied garlic cloves and whites french Beans.

€16.50
Fillet of salmon trout with mint pesto, Sun lasagna.

€15.50
Veal sweetbreads with cream and morel mushrooms on a bed of herbed tagliatelle.

€21.00
Filet de Maigre and its stuffed shellfish, veneered rice sphere and vegetables

€21.00
Fillet of beef in quintessence of Porto, tatin of forgotten vegetables and Darphin potatoes.

€21.00

Restaurant opening hours

Our restaurant welcomes you from 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m. every day except Sunday evenings:It is strongly recommended to reserve your table!Thanks for understanding.The direction

Monday 12:00-14:00 19:30-21:00
Tuesday 12:00-14:00 19:30-21:00
Wednesday 12:00-14:00 19:30-21:00
Thursday 12:00-14:00 19:30-21:00
Friday 12:00-14:00 19:30-21:00
Saturday 12:00-14:00 19:30-21:00
Sunday 12:00-14:00 Fermé le soir
Bar/Brasserie

Until December 18 IncludedThe Bar Brasserie is open from Sunday to Friday from 10:00 a.m. to 3:00 p.m., brasserie service from 12:00 p.m. to 2:00 p.m.Also on Friday and Saturday evenings from 5:00 p.m. to 10:30 p.m., brasserie service from 7:30 p.m. to 9:00 p.m.

Monday 10h00-15h00 Fermé le Soir
Tuesday 10h00-15h00 Fermé le Soir
Wednesday 10h00-15h00 Fermé le Soir
Thursday 10h00-15h00 Fermé le Soir
Friday 10h00-15h00 17h00-22h30
Saturday 10h00-15h00 17h0-22h30
Sunday 10h00-15h00 Fermé le Soir