Gourmet Restaurant in Vouillé
The cuisine of the Chef and owner of the Places Patrick Blondin took over from that of Simone, his mother, in 1987 and continues to delight everyone's taste buds with generous plates and almost 100% homemade with many local products!
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Our Bar Brasserie welcomes you on these opening days to enjoy a coffee or a quick bite to eat!
Open continuously on Easter, summer and All Saints holidays!
Dish of the day from 9€90!
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This DImanche March 5, 2023.
Grandmother's Day, for the occasion we offer the aperitif to all our grannies!
Cards
The traditional homemade venison terrine and onion confit | €9.90 | |
Warm ocean muslin with seaweed butter | €10.90 | |
Pulled Duck on his brioche and his Foie Gras candy | €10.90 | |
Velouté of the undergrowth and its royal Foie Gras | €10.90 | |
Tartare with two salmon, creamy Greek style | €9.90 | |
Homemade smoked salmon slices and Mascarpone cream, grilled toast | €14.00 | |
The Grande Salade Poitevine and its warm goat toast with honey | €14.00 | |
Homemade Duck Foie Gras Slice, apple chutney and briochin | €18.00 |
Beef tartare prepared by us | €15.50 | ||
Flank steak with shallots garnish of your choice | €15.50 | ||
The Classic Cheddar Burger | €14.50 | ||
The Auvergne Hamburger with Roquefort | €15.50 | ||
Vegetarian burger and vegetable pancake with pesto | €15.50 | ||
Hamburger from our region with sautéed cabbage and Chabichou goat chees | €16.50 | ||
Veal filet mignon "AllCarots" | €19.50 | ||
Traditional calf's head with Gribiche sauce and steamed potatoes | €16.50 | ||
Leg of lamb confit for 7 hours and spring vegetables | €19.50 | ||
Beuchelle Tourangelle, with its Kidneys and Veal Sweetbreads with morel sauce, on Butter tagliatelle | €22.00 | ||
Delicious Rossini Beef Tournedos, Périgueux sauce and Parmentier Galette with herbs | €25.00 | ||
Grilled prime rib of 1Kg for 2 people and its two sauces | €45.00 | ||
Skrei cod fillet, pumpkin puree with virgin sauce | €19.50 | ||
Steamed Bar Back and Truffle Butter, Risotto | €21.00 | ||
Scallops Grilled à la plancha, creamy polenta with nuggets Black olives, saffron sauce | €21.00 | ||
Gratin of Langoustine Tails and its pan-fried Vegetables of the Day | €24.00 | ||
Golden sole Belle Meunière | €25.00 |
The plate of 3 cheeses and its green salad | €5.90 |
Coffee infused chocolate trilogy | €5.90 |
Chestnut sweetness | €7.90 |
Apple puff pastry with fleur de sel caramel sauce | €6.90 |
Amarena Cherry Heart Chocolate Cake | €6.90 |
The Gourmet Coffee | €6.90 |
Hot Chocolate Vanilla Profiteroles | €8.90 |
The Traditional Norwegian Omelette
Flambéed with Grand Marnier and served in the dining room, from 2 people minimum | €22.00 |
The Extra Portion of Norwegian Omelette | €7.00 |
Restaurant opening hours
Our restaurant welcomes you from 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m. every day except Sunday evenings:It is strongly recommended to reserve your table!Thanks for understanding.The direction
Monday
12:00-14:00
19:30-21:00
Tuesday
12:00-14:00
19:30-21:00
Wednesday
12:00-14:00
19:30-21:00
Thursday
12:00-14:00
19:30-21:00
Friday
12:00-14:00
19:30-21:00
Saturday
12:00-14:00
19:30-21:00
Sunday
12:00-14:00
Fermé le soir
Bar/Brasserie
Until December 18 IncludedThe Bar Brasserie is open from Sunday to Friday from 10:00 a.m. to 3:00 p.m., brasserie service from 12:00 p.m. to 2:00 p.m.Also on Friday and Saturday evenings from 5:00 p.m. to 10:30 p.m., brasserie service from 7:30 p.m. to 9:00 p.m.
Monday
10h00
22h00
Tuesday
10h00
22h00
Wednesday
10h00
22h00
Thursday
10h00
22h00
Friday
10h00
22h00
Saturday
08h00
22h00
Sunday
10h00-16h00
Fermé le Soir