Gourmet Restaurant in Vouillé
The cuisine of the Chef and owner of the Places Patrick Blondin took over from that of Simone, his mother, in 1987 and continues to delight everyone's taste buds with generous plates and almost 100% homemade with many local products!
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Our Bar Brasserie welcomes you on these opening days to enjoy a coffee or a quick bite to eat!
Open continuously on Easter, summer and All Saints holidays!
Dish of the day from 9€90!
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Our menus
The Traditional Menu - Evening Stopover and Half Board - 22€50
Served at the Restaurant - Excluding Sundays and public holidays at noon.
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Stopover evening - half-board: Starter + main course + dessert - (Except Sundays and public holidays) €22.50
Starter + Main course (Only for lunch from Monday to Friday, excluding public holidays) €18.50
Main course + Dessert (Only for lunch from Monday to Friday, excluding public holidays) €17.50
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Entry Selection
Entrance of the day (until exhaustion).
Or
Autumn tiramisu, tomato and pepper coulis
Or
The Chef's Traditional Venison Terrine, Onion Confit
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The Selection of Dishes
Dish of the day (until exhaustion).
Or
Back of steamed salmon with white wine and seasonal vegetables
Or
Venison stew with Gamay from Domaine de Villemont, mashed potatoes
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Dessert Selection
The dessert of the day (until exhaustion).
Or
Trilogy of chocolate and its infusion of coffee
Or
Apple puff pastry with fleur de sel caramel sauce
Or
The gourmet coffee (supplement of 1€50)
(Half-board and Evening stopover, non-compressible menu at 22€50) 
The TERROIR Menu - 30€00
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Entry Selection
Velouté of the undergrowth and its foie gras royale
Or
Warm ocean mousseline with seaweed butter
Or
Hot game pâté with Diane sauce
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The Selection of Dishes
Gigue de Biche with Grand Veneur sauce and celeriac fondant with apple
Or
The traditional calf's head with Gribiche sauce and steamed vegetables
Or
Back of cod à la nage with Sichuan pepper flavor.
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Dessert Selection
Efflorescence of poached clementines on its shortbread
Or
Chocolate fondant and its Amarena heart
Or
The gourmet coffee(
1 drink of your choice
1 glass of orange juice, apple juice or Coca Cola
1 dish of your choice
Homemade burger
or Breaded Chicken Fillets
or Breaded Fish Fillet
or minced steak
1 dessert of your choice
Vanilla, Strawberry or Chocolate Cone, or Chocolate Mousse or Fresh Fruit Salad
Entrance supplement at 3€00
Small Terrine of the Chef with dried fruits or 2 goat cheese toasts with honey on a bed of green salad or Egg Mayo and Ham
The Brewer's Menu Starter + main course at 13€90 Main course + Dessert at 14€90 Starter + main course + dessert at 17€90 **** Input selection. Entrance of the day (until exhaustion). Club Sandwich with smoked salmon and polar bread, mesclun salad. The Gazpacho of Tomatoes and Melon and its Skewers of Ham from Vendée, tomatoes and mozzarella. **** The selection of dishes Dish of the day (until exhaustion). Parmentier de Cochon with candied onions and mashed sweet potatoes. Mackerel fillets in Escabèche, on olive oil ratatouille. **** The selection of desserts The dessert of the day (until exhaustion). The flash and its Paris-Brest cream. Seasonal Pie. Le Café gourmand (supplement of €1.50). The Epress Menu - 18€50 The dish selection The Classic House Burger. Buns, Beef Steak, Bacon, Tomato, Onions, Cheddar, Cocktail sauce. The Auvergnat Burger Buns, Beef Steak, Bacon, Tomato, Onions, Bleu d'Auvergne, Cocktail sauce. The Veggie Burger Buns, vegetable and soy galette, tomato, onions, basil pesto. The Vouglaisian Burger Buns, Beef Steak, Bacon, Tomato, Onions, Chabichou, Browned Cabbage. The Poitou Salad Salad, goat cheese toast with honey, walnuts, Vendée ham, tomatoes. The Ocean Salad. Salad, shrimps, smoked salmon, tomatoes, grapefruit and lemon. Mediterranean toast. Toast of toasted bread garnished with candied sun vegetables, ham and Feta. The selection of desserts Fresh fruit salad Coulant with two chocolates and custard Two-scoop ice cream sundae The Selection of Drinks A soda or A 25cl 1664 draft or non-alcoholic beer of your choice or A glass of Haut-Poitou wine of your choice or a mineral water of your choice The Children's Menu - 10€00 1 drink of your choice 1 glass of orange juice, apple juice or Coca Cola 20cl 1 dish of your choice Homemade burger or Breaded Chicken Fillets or Breaded Fish Fillet or minced steak 1 dessert of your choice Vanilla, Strawberry or Chocolate Cone, or Chocolate Mousse or Fresh Fruit Salad Entrance supplement at 3€00 Small Terrine of the Chef with dried fruits or 2 goat cheese toasts with honey on a bed of green salad or Egg Mayo and Ham
Cards
The Local Menu - 29€00
Starters Selection
The Chef's Traditional Terrine with dried fruits and pickled vegetables.
Toasts of warm goat cheese with honey, Vendée ham.
Warm ocean mousseline with seaweed butter.
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Dishes Selection
Veal Filet with Fresh Girolles and Parsley Grenailles
Noisettes of lamb with candied garlic cloves and Mojettes
Salmon trout fillet with mint pesto, sunny lasagna
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Cheese supplement of your choice: 3€50
Plate of 3 cheeses or Cream of Goat Cheese with fleur de sel from the Ile de Ré
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Desserts Selection
The coulant with two chocolates and its custard.
Lemon meringue pie, lime peel.
The Gourmet Coffee
| Dish of the day (until exhaustion) | €13.50 | Not available on Sunday lunchtimes and public holidays. | |
| Pulled lamb with thyme and mashed potatoes | €13.50 | ||
| Filet of Pollock with shellfish sauce and seasonal vegetables. | €13.50 | ||
| Traditional calf's head with Gribiche sauce and steamed potatoes | €16.50 | ||
| Hazelnuts of lamb with candied garlic cloves and whites french Beans. | €16.50 | ||
| Fillet of salmon trout with mint pesto, Sun lasagna. | €15.50 | ||
| Veal sweetbreads with cream and morel mushrooms on a bed of herbed tagliatelle. | €21.00 | ||
| Filet de Maigre and its stuffed shellfish, veneered rice sphere and vegetables | €21.00 | ||
| Fillet of beef in quintessence of Porto, tatin of forgotten vegetables and Darphin potatoes. | €21.00 |
Restaurant opening hours
Our restaurant welcomes you from 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m. every day except Sunday evenings:It is strongly recommended to reserve your table!Thanks for understanding.The direction
Bar/Brasserie
Until December 18 IncludedThe Bar Brasserie is open from Sunday to Friday from 10:00 a.m. to 3:00 p.m., brasserie service from 12:00 p.m. to 2:00 p.m.Also on Friday and Saturday evenings from 5:00 p.m. to 10:30 p.m., brasserie service from 7:30 p.m. to 9:00 p.m.