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Hôtel Le Cheval Blanc et Clovis

3 Rue de la Barre 86190 VOUILLE  +33(0) 5 49 51 81 46 itinéraire Hôtel Le Cheval Blanc et Clovis

Gourmet Restaurant in Vouillé

The cuisine of Chef and owner of Les Lieux Patrick Blondin took over from that of Simone, his mother, in 1987 and continues to delight everyone's taste buds with generous plates and almost 100% homemade with many local products!


Our Bar Brasserie welcomes you every day to enjoy a drink or a coffee
You can also eat every day


Chef's Terrine with dried fruits, stewed onions 9€90

Salmon smoked by us, mascarpone cream and hot toast 12€50

Club Sandwich with smoked salmon and polar bread, mesclun salad 6€90

Crème Brûlée with chicken liver and parsley 6€90

Goat cheese and smoked salmon bavarois 8€90

The traditional Meurette egg and its toasted bread slices 8€90

The Variation of goats in three ways 9€90

Shrimp Tiramisu with Yuzu, creamy candied tomatoes, Jean Yanne sauce 14€00

Vegetable and tender carrot tartare, crispy langoustines 14€00

Country Salad
Salad, bacon bits, chef's terrine toast, tomatoes, walnuts, soft-boiled egg and mushrooms

The Mediterranean toast
Toasted bread garnished with candied and grilled vegetables, Vendée ham and Feta

The Local Salad
Salad, hot goat cheese toast with honey, nuts, tomatoes and croutons.

Seafood Salad
Salad, shrimps, smoked salmon, citrus fruits, tomatoes and Wakame.


The classic burger
Buns, ground beef, bacon, tomato, onions, cheddar cheese and cocktail sauce.

The Auvergnat Burger
Buns, ground beef, bacon, tomato, onions, Roquefort and cocktail sauce.

The veggie burger
Buns, vegetable and soy galette, tomato, onions and basil pesto.

The Vouglaisian burger
Buns, ground beef , bacon, tomato, onions, hash brown cabbage and Chabichou.


Dish of the day (until exhaustion)

€13.50Not available on Sunday lunchtimes and public holidays.
Pork parmentier with mashed sweet potatoes and green salad.

Mackerel fillets with escabèche sauce, ratatouille with olive oil.

Traditional calf's head with Gribiche sauce and steamed potatoes

Hazelnuts of lamb with candied garlic cloves and whites french Beans.

€16.50Not available on Wednesdays and Thursdays.
Fillet of salmon trout with mint pesto, Sun lasagna.

€15.50Not available on Wednesdays and Thursdays.
Veal sweetbreads with cream and morel mushrooms on a bed of herbed tagliatelle.

€21.00Not available on Wednesdays and Thursdays.
Fish tournedos with pistou cream, spheres of venerable rice and vegetables.

€21.00Not available on Wednesdays and Thursdays.
Fillet of beef in quintessence of Porto, tatin of forgotten vegetables and Darphin potatoes.

€21.00Not available on Wednesdays and Thursdays.

Restaurant opening hours

from Monday to Saturday : 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m.
Sunday : 12 p.m. to 2 p.m

Monday 12:00-14:00 19:30-21:30
Tuesday 12:00-14:00 19:30-21:30
Wednesday 12:00-14:00 19:30-21:30
Thursday 12:00-14:00 19:30-21:30
Friday 12:00-14:00 19:30-21:30
Saturday 12:00-14:00 19:30-21:30
Sunday 12:00-14:00 19:30-21:30

From 9:30 a.m. to 3:00 p.m. and from 5:00 p.m. to 9:30 p.m. from Monday to Friday
From 8 a.m. to 10:30 p.m. on Saturday
From 9:30 a.m. to 4:00 p.m. on Sunday

Monday 9:30-22:00
Tuesday 9:30-22:00
Wednesday 9:30-22:00
Thursday 9:30-22:00
Friday 9:30-22:00
Saturday 08:00-22:00
Sunday 9:30-22:00