Gourmet Restaurant in Vouillé
The cuisine of Chef and owner of Les Lieux Patrick Blondin took over from that of Simone, his mother, in 1987 and continues to delight everyone's taste buds with generous plates and almost 100% homemade with many local products!
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Our Bar Brasserie welcomes you every day to enjoy a drink or a coffee
You can also eat every day
Our menus
The Tradition Menu - Stopover Evening and Half Board
Served at the Restaurant - Excluding Sundays and public holidays at noon.
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Stopover evening - half-board: Starter + main course + dessert - (Except Sundays and public holidays) €21.50
Starter + Main course (Only for lunch from Monday to Friday, excluding public holidays) €17.50
Main course + Dessert (Only for lunch from Monday to Friday, excluding public holidays) €16.50
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The selection of Starters.
Entrance of the day (until exhaustion)
Club Sandwich with smoked salmon and polar bread, mesclun salad.
The Gazpacho of Tomatoes and Melon and its Skewers of Ham from Vendée, tomatoes and mozzarella.
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The selection of dishes
Dish of the day (until exhaustion).
Parmentier de Cochon with candied onions and mashed sweet potatoes.
Mackerel fillets in Escabèche, on olive oil ratatouille.
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The selection of desserts
Dessert of the day (until exhaustion).
Paris-Brest eclair and cream.
Seasonal Pie .
The gourmet coffee (supplement of 1€50) .
The Discovery Menu - 39€00
Available at the restaurant except Wednesdays and ThursdaysEntry Selection
Salmon smoked by us, coconut foam.
Shrimp tiramisu with Yuzu, creamy candied tomatoes with Jean Yanne sauce.
Quinoa salad with crushed crab, crispy langoustines.***
The selection of dishes
Tournedos of Poseidon, Pistou cream with Basil, Madras rice.
Fillet of beef with morels and cream, tatin of forgotten vegetables.
Sweetbread fondant with morels, cream and tagliatelle with raw butter and herbs.
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Cheese supplement of your choice: 3€50
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The selection of desserts
Caramelized sabayon with Fruits.
Homemade profiteroles, vanilla ice cream and hot chocolate.
Individual Norwegian omelette flambéed with Grand Marnier.
1 drink of your choice
1 glass of orange juice, apple juice or Cocal Cola
1 dish of your choice
Homemade burger
or Breaded Chicken Fillets
or Breaded Fish Fillet
or minced steak
1 dessert of your choice
Vanilla, Strawberry or Chocolate Cone, or Chocolate Mousse or Fresh Fruit Salad
Entrance supplement at 3€00
Small Terrine of the Chef with dried fruits or 2 goat cheese toasts with honey on a bed of green salad or Egg Mayo and Ham
The Epress Menu - 18€50
(Excluding Sundays and public holidays)
Hamburger or salad + Dessert + Drink
The dish selection
The Classic House Burger
Buns, Beef Steak, Bacon, Tomato, Onions, Cheddar, Cocktail sauce.
The Auvergnat Burger
Buns, Beef Steak, Bacon, Tomato, Onions, Bleu d'Auvergne, Cocktail sauce.
The Veggie Burger
Buns, vegetable and soy galette, tomato, onions, basil pesto.
The Poitou Salad
Salad, goat cheese toast with honey, walnuts, Vendée ham, tomatoes.
The Ocean Salad.
Salad, shrimps, smoked salmon, tomatoes, grapefruit and lemon.
The Terroir Salad.
Salad, poached egg, goat cheese cream, club sandwich, shrimp tiramisu
The selection of desserts
Dessert of the day (until exhaustion)
Fresh fruit salad
Coulant with two chocolates and custard
The gourmet coffee (supplement of 1€50)
Cards
Chef's Terrine with dried fruits, stewed onions 9€90
Salmon smoked by us, mascarpone cream and hot toast 12€50
Club Sandwich with smoked salmon and polar bread, mesclun salad 6€90
Crème Brûlée with chicken liver and parsley 6€90
Goat cheese and smoked salmon bavarois 8€90
The traditional Meurette egg and its toasted bread slices 8€90
The Variation of goats in three ways 9€90
Shrimp Tiramisu with Yuzu, creamy candied tomatoes, Jean Yanne sauce 14€00
Vegetable and tender carrot tartare, crispy langoustines 14€00
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| The classic burger Buns, ground beef, bacon, tomato, onions, cheddar cheese and cocktail sauce. | €14.50 | |
| The Auvergnat Burger Buns, ground beef, bacon, tomato, onions, Roquefort and cocktail sauce. | €15.50 | |
| The veggie burger Buns, vegetable and soy galette, tomato, onions and basil pesto. | €15.50 | |
| The Vouglaisian burger Buns, ground beef , bacon, tomato, onions, hash brown cabbage and Chabichou. | €16.50 |
| Dish of the day (until exhaustion) | €13.50 | Not available on Sunday lunchtimes and public holidays. | |
| Pork parmentier with mashed sweet potatoes and green salad. | €13.50 | ||
| Mackerel fillets with escabèche sauce, ratatouille with olive oil. | €13.50 | ||
| Traditional calf's head with Gribiche sauce and steamed potatoes | €16.50 | ||
| Hazelnuts of lamb with candied garlic cloves and whites french Beans. | €16.50 | Not available on Wednesdays and Thursdays. | |
| Fillet of salmon trout with mint pesto, Sun lasagna. | €15.50 | Not available on Wednesdays and Thursdays. | |
| Veal sweetbreads with cream and morel mushrooms on a bed of herbed tagliatelle. | €21.00 | Not available on Wednesdays and Thursdays. | |
| Fish tournedos with pistou cream, spheres of venerable rice and vegetables. | €21.00 | Not available on Wednesdays and Thursdays. | |
| Fillet of beef in quintessence of Porto, tatin of forgotten vegetables and Darphin potatoes. | €21.00 | Not available on Wednesdays and Thursdays. |
Restaurant opening hours
from Monday to Saturday : 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m.
Sunday : 12 p.m. to 2 p.m
Bar/Brasserie
From 9:30 a.m. to 3:00 p.m. and from 5:00 p.m. to 9:30 p.m. from Monday to Friday
From 8 a.m. to 10:30 p.m. on Saturday
From 9:30 a.m. to 4:00 p.m. on Sunday